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Top 6 Edible Souvenirs to Take Home from Singapore

We did a budget weekend holiday in Singapore earlier this month. Indeed it is an impressive country where cultural heritage and meticulous city planning produce a charming landscape. And yes, they have an abundance of good food but unfortunately our tight schedule did not allow us enough time to explore. Food is quite expensive in … Continue reading Top 6 Edible Souvenirs to Take Home from Singapore

Pesang Lapulapu (Fish Braised in Ginger Broth)

Soup during cold weather is a must, not just as source of nourishment but comfort as well. The Filipinos' affinity to seafood makes us come up with ingenious ways of preparing seafood. One of those recipes is Pesang Isda or Fish Stewed in Ginger Broth. Its clear broth is both hearty and light and very … Continue reading Pesang Lapulapu (Fish Braised in Ginger Broth)

Sosyal na Tuyo (Bottled Dried Herring in Spicy Oil)

Tuyo or dried fish is a common breakfast fare among Filipino families. It is an acquired taste and although considered a diet staple in our culture, not all Pinoys enjoy its taste. In fact I used to have a Pinoy friend who won't even touch, much less, eat tuyo. We usually have it fried, served … Continue reading Sosyal na Tuyo (Bottled Dried Herring in Spicy Oil)