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Adobong Isda Sa Gata (Fish Adobo in Coconut Milk)

I was watching a Tagalog teledrama today when the female protagonist having her meal with her bare hands caught my fancy. I immediately thought "man, she must be having fish for viand!" The village girl in me kicked in and I started craving for round scad (galunggong) fish pinangat for lunch but I knew it … Continue reading Adobong Isda Sa Gata (Fish Adobo in Coconut Milk)

Ginisang Ampalaya (Stir Fried Bitter Melon with chicken and Tofu)

Finally! I got my hands on some fresh bitter melons and I turned them into one of my favorite vegetable dishes of all time, stir fry with chicken, tofu and eggs. Just like many pinoy dishes, you can swap the chicken with other types of meat such as pork or beef or even shrimps. Some … Continue reading Ginisang Ampalaya (Stir Fried Bitter Melon with chicken and Tofu)