Fish Fillet in Black Pepper Sauce

Hi there!

I am sharing with you today’s lunch, stir fried fish fillet with black pepper sauce using the Fair Price brand. This is my first time to make this recipe and so far I like how the dish turned out. The sauce was smoky and mildly spicy with a hint of sweetness.

It was very thick and laden with crushed black pepper; perfectly seasoned as well so you don’t have to add anything to it. 2 tablespoons diluted in 1/2 cup of water is fairly enough for 3-4 servings.

I learned this is a pretty versatile sauce so I’m planning to add a tablespoon or so to my adobo dishes or stir fry beef but that’s for another post. For the time being, here’s today’s recipe. Enjoy!


  • 250 grams sheri fish fillet, cut into half inch thick slices
  • 1 egg white
  • 1 tbsp corn starch
  • 1 cup oil for frying; 1 tbsp for sauteing
  • 2 tsp salt
  • 2 tsp ginger powder
  • 1 small onion, cut into wedges
  • 1/2 stalk celery, cut into diagonal pieces
  • 1 small carrot, cut into diagonal pieces
  • 1 small green bell pepper
  • 1 small pc of ginger, sliced thinly


  • Season fish with salt and ginger powder. Coat in egg white and corn starch
  • Deep fry until lightly golden
  • In a shallow pan, stir fry all the vegetables in a tablespoon of oil for 1 minute.
  • Add In the diluted black pepper sauce. Stir for another minute.
  • Toss in the fried fish fillet and stir to combine.
  • Transfer onto serving plate and serve hot alongside rice.

Makes 3-4 servings.

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