I am sharing with you today’s lunch, stir fried fish fillet with black pepper sauce using the Fair Price brand. This is my first time to make this recipe and so far I like how the dish turned out. The sauce was smoky and mildly spicy with a hint of sweetness.
It was very thick and laden with crushed black pepper; perfectly seasoned as well so you don’t have to add anything to it. 2 tablespoons diluted in 1/2 cup of water is fairly enough for 3-4 servings.
I learned this is a pretty versatile sauce so I’m planning to add a tablespoon or so to my adobo dishes or stir fry beef but that’s for another post. For the time being, here’s today’s recipe. Enjoy!
- 250 grams sheri fish fillet, cut into half inch thick slices
- 1 egg white
- 1 tbsp corn starch
- 1 cup oil for frying; 1 tbsp for sauteing
- 2 tsp salt
- 2 tsp ginger powder
- 1 small onion, cut into wedges
- 1/2 stalk celery, cut into diagonal pieces
- 1 small carrot, cut into diagonal pieces
- 1 small green bell pepper
- 1 small pc of ginger, sliced thinly
- Season fish with salt and ginger powder. Coat in egg white and corn starch
- Deep fry until lightly golden
- In a shallow pan, stir fry all the vegetables in a tablespoon of oil for 1 minute.
- Add In the diluted black pepper sauce. Stir for another minute.
- Toss in the fried fish fillet and stir to combine.
- Transfer onto serving plate and serve hot alongside rice.
Makes 3-4 servings.